Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Master making a stew from the North Eastern state.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
A wonderful addition to your weekend spread.
'Only a fool would put his life savings into a restaurant at 59... but I did'
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Looking for party starters for New Year?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Occupants of a Polo car that was hit chased down the Audi at T Point in Mankapur, apprehended Hawre and one Ronit Chittwamwar and handed them over to police. Hawre was arrested on Monday night and later released on bail (at the local police station).
Spicy Mutton Kheema always makes for a satisfying meal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A daughter's ode to her mom's love for cooking.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Mini Mohan shares a Christmas recipe for cake lovers.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Rediff reader Bethica Das shares a fusion curry recipe.
After 'mutton biriyani', 26/11 Mumbai terror attack accused Ajmal Kasab now wants 'basmati' rice served to him in jail.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
10 recipes our readers savoured this year.
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