Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Master making a stew from the North Eastern state.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
A wonderful addition to your weekend spread.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Looking for party starters for New Year?
Spicy Mutton Kheema always makes for a satisfying meal.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Occupants of a Polo car that was hit chased down the Audi at T Point in Mankapur, apprehended Hawre and one Ronit Chittwamwar and handed them over to police. Hawre was arrested on Monday night and later released on bail (at the local police station).
'Only a fool would put his life savings into a restaurant at 59... but I did'
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A daughter's ode to her mom's love for cooking.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Mini Mohan shares a Christmas recipe for cake lovers.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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